Smoked Trout Canapes with Caper Butter Recipe
This Smoked Trout Canapes with Caper Butter recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Cookie cutter
- Cooling rack
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- 6 very thin slices white sandwich bread w/ crusts removed
- 4 ounces caper butter (see recipe below)
- 1/4 lb smoked trout
- 1 seedless cucumber, sliced in thin circles.
- 12 small caper berries
- 4 Tbs. sweet butter, room temperature
- 1 ounce cream cheese
- 1 tsp lemon zest
- 1 Tbs. fresh parsley, finely chopped
- 1 Tbs. capers, minced
- 1/2 tsp salt
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