Smoked Trout Crème Fraîche Caper Tramezzini

Smoked Trout Crème Fraîche Caper Tramezzini

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for smoked trout, crème fraîche and caper tramezzini.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

  • 8 slices soft white bread
  • Torn watercress
  • For spreading: softened butter
  • Smoked trout filling
  • 200 gm hot smoked trout, flaked, boned
  • 100 gm crème fraîche
  • ¼ cup finely chopped chives
  • 2 heaped tsp baby capers, salted, rinsed
  • To taste: lemon juice

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