Smoked Trout Patties with Soft Boiled Egg and Cucumber, Dill and Caper Salad Recipe | myfoodbook | H

Smoked Trout Patties with Soft Boiled Egg and Cucumber, Dill and Caper Salad Recipe | myfoodbook | H

myfoodbook.com.au

Smoked Trout can be substituted for smoked salmon in this easy fish cake recipe

Keywords

  • easy fish cakes
  • how to make fish cakes
View full recipe on myfoodbook.com.au

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Cooking tools:

  • Potato masher
  • Colander
  • Peeler
  • Pot
  • Fork
  • Mixing bowl
  • Whisk
  • Skillet
  • Spatula
  • Stove
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Plate

Ingredients

  • 8 eggs (2 egg yolks for mix, 6 eggs for boiling)
  • 500g potatoes
  • 400g boneless hot smoked trout fillets
  • 1/4 bunch chives, chopped
  • Salt
  • pepper
  • 1 cup flour
  • 1 cup breadcrumbs or panko crumb
  • Oil for frying
  • 2 Lebanese cucumbers, peeled and thinly sliced
  • 1/4 red onion, finely diced
  • 1/4 bunch dill, chopped
  • 1 tsp small capers
  • 1 tsp white balsamic or white wine vinegar
  • 1 tbsp extra virgin olive oil
  • Pinch of sugar

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