Cod rillettes from the Big Green Egg
Looking for an easy and tasty fish recipe? This rillettes of smoked cod from the Big Green Egg is delicious with drinks or as an appetiser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 500 g cod fillet with skin (back)
- 100 ml olive oil
- 1 shallot
- 1 tbsp capers
- ½ gherkin
- 1 wedge of preserved lemon
- 1 sprig of dill
- 1 tbsp piccalilli
- approx. 20 slices of mini-brioche bread
- olive oil, for drizzling
- 3 sprigs of dill
- 2 tbsp salmon roe
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