Rillette of smoked trout

Rillette of smoked trout

www.biggreenegg.eu

In this Big Green Egg recipe for smoked trout rillette, we smoke the trout on wood chips and a cedar wood plank, making the trout taste even better!

View full recipe on www.biggreenegg.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.

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Ingredients

  • 900 g fresh trout
  • 900 g coarse sea salt
  • 100 g sugar
  • juice of ½ a lemon
  • 2 spring onions
  • 1 lime
  • 2 dl cream
  • farmer’s bread
  • several young red beet leaves

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