Roasted Avocado Soup Recipe | A Blend of Fresh Ingredients

Ingredients

• 8 plum tomatoes, halved
• 2 medium onions, cut in half and sliced
• 2 red bell peppers, quartered
• 2 garlic cloves
• 1 tbsp olive oil
• 4 cups chicken broth
• 3 small california avocados, peeled and coarsely chopped
• 1 (8 oz (227 g)) package cream cheese, cubed
• 1/2 cup loosely packed fresh basil leaves
• 1/4 tsp pepper
• 1 small california avocados, peeled and chopped
• 2 tbsp shredded fresh basil