Steak Burrito – Divine Dish

Name: Steak Burrito – Divine Dish
Total time: 25 min
Ingredients: 2 cups Tomatoes (diced); 1/4 cup Onion (finely chopped); ½ Jalapeño pepper (seeds removed and finely chopped (adjust to your desired level of spiciness)); 2 cloves Garlic; ¼ cup Fresh cilantro (chopped); 1 TBSP Lime juice; Salt (to taste); Black pepper (to taste); 2 oz Tortilla chips; 2 TBSP Vegetable oil; 8 oz Flank steak (sliced thin); 1 small Onion (thinly sliced); 1 Bell pepper ((any color) thinly sliced); 2 large Flour tortillas; 1 cup Cheddar cheese (shredded); 1/2 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Sugar (use to taste); Ice cubes

recipes.divinedish.org

Ingredients Homemade Salsa - 2 cups Tomatoes diced - 1/4 cup Onion finely chopped - ½ Jalapeño pepper seeds removed and finely chopped (adjust to your desired

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Ingredients

2 cups Tomatoes (diced)
1/4 cup Onion (finely chopped)
½ Jalapeño pepper (seeds removed and finely chopped (adjust to your desired level of spiciness))
2 cloves Garlic
¼ cup Fresh cilantro (chopped)
1 TBSP Lime juice
Salt (to taste)
Black pepper (to taste)
2 oz Tortilla chips
2 TBSP Vegetable oil
8 oz Flank steak (sliced thin)
1 small Onion (thinly sliced)
1 Bell pepper ((any color) thinly sliced)
2 large Flour tortillas
1 cup Cheddar cheese (shredded)
1/2 cup Lemon juice (fresh squeezed)
16 oz Water
2 TBSP Sugar (use to taste)
Ice cubes