Steak Burrito Bowls - Master recipes

Ingredients

• 1 lb. skirt steak, cut into thirds -
• 3 tbsp. extra-virgin olive oil, divided -
• 1 tsp. chili powder -
• 1 tsp. ground cumin -
• 1/2 tsp. dried oregano -
• 1/2 tsp. paprika -
• Kosher salt -
• Freshly ground black pepper -
• 3 c. corn (fresh, frozen and thawed, or canned) -
• 1/2 red onion, chopped -
• 2 jalapeños, minced -
• Juice of 2 limes -
• 2 tbsp. Mexican blend cheese freshly chopped cilantro, plus more for garnish -
• 4 c. cooked brown rice -
• 2 c. shredded lettuce -
• 2 c. quartered cherry tomatoes -
• 1 c. Mexican cheese blend -
• 1 c. guacamole (optional) -
• Sour cream, for serving -
• Lime wedges, for serving -