Crabmeat and Mushrooms In Wine Sauce | Just A Pinch Recipes

Crabmeat and Mushrooms In Wine Sauce | Just A Pinch Recipes

www.justapinch.com

Pull crab meat apart and remove stiff membranes. Saute mushrooms in 2 tablespoons butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter,...

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Ingredients

  • 1 pound(s) crabmeat, fresh
  • 1/4 pound(s) mushrooms, freshly sliced
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) butter, melted
  • 2 tablespoon(s) flour
  • 1/2 cup(s) milk
  • 1/2 cup(s) white wine
  • 1/2 teaspoon(s) dry mustard
  • 1/4 teaspoon(s) tarragon, dried
  • pinch(es) salt
  • pinch(es) pepper
  • dash(es) hot sauce
  • 3/4 cup(s) bread crumbs

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