Fried Shrimp from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Use fine lake shrimp for this recipe. Boil first according to the recipe given. Then take off the fire, pick off shells and season well. Take a pan of milk, season well with salt and pepper. After ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 100 Fine Lake Shrimp
- A Cupful of Milk
- Grated Bread Crumbs, or Yellow Corn Meal
- Salt
- Pepper
- Boiling Lard
- A Dash of Cayenne
- Fried Parsley, Parsley Tips, Olives and Lemon Quarters to Garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creole Shrimp from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Baked Shrimp from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Shrimp Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Boiled Shrimp from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Shrimp Jambalaya from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Fried Crabs from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Fried Shrimp
robertstjohn.com
Shrimp Gumbo File from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com