Baked Shrimp from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Boil the shrimp according to recipe. Butter a deep dish well and place within a layer of grated bread crumbs or powdered crackers. Pick and clean the Shrimp and season well. Stew about a dozen toma...
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Ingredients
- 100 Lake Shrimp
- A Dozen Tomatoes
- A Tablespoonful of Butter
- A Cupful of Grated Bread Crumbs, or Crackers
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