Shrimp Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Boil and pick about one hundred Shrimp. Take two large slices of stale bread and break off the crusts, grating this fine. Moisten the bread with two glasses of White Wine, and season highly with sa...
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Ingredients
- 100 Lake Shrimp
- 2 Slices of Stale Bread
- 2 Glassfuls of White Wine
- A Blade of Mace
- 3 Sprigs Each of Thyme and Parsley
- ¼ of a Ground Nutmeg
- A Tablespoonful of Butter
- 5 Tomatoes
- ½ of a Celery Stalk
- A Bay Leaf
- ½ Pint of Oyster Liquor
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Shrimp Creole | how to cook | shrimp | shrimp recipe
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