Salvadoran Pupusas with Curtido and Salsa Roja — Three Many Cooks

Name: Salvadoran Pupusas with Curtido and Salsa Roja — Three Many Cooks
Ingredients: 1 can (15- to 16-ounces) pinto beans, drained; ½ cup chicken broth; ½ teaspoon oregano (Mexican, if you can find it); 1 large bay leaf; 1 cup mild cheese such as grated queso blanco or mozzarella or crumbled queso fresco; Salt and ground black pepper; 4 cups masa harina; ½ teaspoon salt

threemanycooks.com

Makes 18 pupusas, which serves 6 as a main course. We filled our pupusas with beans and cheese because it’s cheap and easy. Traditional pupusas can also be fill

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Ingredients

1 can (15- to 16-ounces) pinto beans, drained
½ cup chicken broth
½ teaspoon oregano (Mexican, if you can find it)
1 large bay leaf
1 cup mild cheese such as grated queso blanco or mozzarella or crumbled queso fresco
Salt and ground black pepper
4 cups masa harina
½ teaspoon salt