Salvadoran Pupusas As Made By Curly And His Abuelita Recipe by Tasty | Recipe Cart

Ingredients

• ½ head green cabbage, cored and shredded
• 1 small white onion, sliced
• 2 medium carrots, grated
• 4 cups boiling water
• 1 cup distilled white vinegar
• 1 tablespoon dried oregano
• 2 teaspoons kosher salt
• 1 teaspoon vegetable oil
• 1 lb boneless pork shoulder, cut into 1-inch (2-cm) cubes
• 1 teaspoon salt
• 1 medium tomato, diced
• ½ green bell pepper, diced
• 1 small white onion, diced
• 4 cups masa harina
• 2 teaspoons salt
• 3 cups cold water
• 1 cup grated mozzarella cheese
• 1 cup refried bean, cooked
• 1 tablespoon vegetable oil, for frying