Duck Laksa - Silver Hill Duck

Ingredients

• 2 Silver Hill Duck Breasts
• 1 tablespoon of duck fat (rendered from the duck breasts)
• 2 cloves of garlic, finely chopped
• 2cm of fresh ginger, finely grated
• 1 stick of lemon grass, bashed
• 1 red chilli, finely chopped
• 2-4 tablespoons of Laksa paste (depending on strength)
• 400g can of coconut milk
• 500ml chicken stock
• 2 tablespoons of fish sauce
• Zest and juice of 2 limes
• 200g rice vermicelli noodles
• 100g tenderstem broccoli