Hash Brown Fish
If you’ve been unsuccessful in your quest to find a fish you like to eat, this recipe is bound to change that. Think tender filets of cod or sea bass wrapped in impossibly crunchy shredded potatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Umami Stir Fry Powder
- ⅔ cup dehydrated chopped scallions
- 6½ tablespoons kosher salt
- ¼ cup dried shiitake mushroom powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground ginger
- ½ teaspoon ground white pepper
- Hash Brown Fish
- 1 pound Russet potatoes, peeled
- ½ cup scallions, thinly sliced
- ¼ cup avocado oil or ghee, divided
- 2 teaspoons umami stir fry powder or kosher salt, divided
- Four 5-ounce skinless sea bass or cod fillets, each about ¾-inch thick
- 1 lemon, cut into wedges
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