Shrimp Stuffed Whitefish w/ Hashbrown Crust

Ingredients

• 375 gm frozen, shredded hashbrowns, thawed
• 3 Tbsp flour
• 35 gm mozzarella cheese, grated
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tsp coriander
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 egg, beaten
• 454 gm whitefish
• 1 Tbsp oil
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 300 gm shrimp meat or chopped shrimp
• 3 Tbsp cream cheese,
• 1 tsp Old Bay Seasoning to taste
• salt & pepper
• 2 Tbsp chives, finely chopped