Sticky Asian Ribs
Preheat oven to 150C. Mix the hoisin, brown sugar, oyster sauce, garlic, ginger, juice and lime together and pour over the ribs in a large baking dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Grill
- Baking dish
- Oven
- Aluminum foil
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/2 cup hoisin sauce
- 1/2 cup brown sugar
- 1/2 cup oyster sauce
- 5 cloves garlic, crushed
- 1 Tbsp finely grated ginger
- 1 cup Clover Krush Orange Juice
- Juice of 2 limes
- 2kg spare ribs
- Chopped fresh coriander to serve
- Chopped red chilli, to serve
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