Oven Baked Sticky Asian Ribs
Salty but sweet and covered in a delicious sticky sauce, our oven baked sticky Asian ribs will be your new BBQ staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Tongs
Ingredients
- 3 pounds baby back ribs ((about 2 slabs))
- ½ cup brown sugar
- 1 Tablespoon dry mustard
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 Tablespoon salt
- 1 teaspoon pepper
- ½ cup honey
- ⅓ cup balsamic vinegar
- ⅓ cup soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1 teaspoon sriracha sauce
- 1 Tablespoon cornstarch
- 1 Tablespoon water
- ½ Tablespoon sesame seeds
- 2 green onions (sliced)
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