Sheet Pan Lemon Bars - Nordic Ware

Ingredients

• Crust:
• 1 cup softened butter (salted)
• 2 cups flour
• 1/2 cup powdered sugar
• Middle layer:
• 4 beaten eggs
• 2 cups sugar
• 4 Tbsp flour
• 7 Tbsp lemon juice (Real lemon bottled juice preferred)
• 1 tsp baking powder
• Frosting:
• 1/2 cup butter, room temperature
• 3 cups powdered sugar
• 1/4 cup + 1 Tbsp lemon juice (Real lemon bottled juice preferred)
• Optional: lemon zest for topping