Classic White Bloomer Bread Loaf
Classic white bloomer bread loaf! Soft on the inside and a delicious golden crust. Ideal for sandwiches, weekend brunch or toasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wessexmill.co.uk.
Cooking tools:
- Pastry brush
- Cooling rack
- Baking sheet
- Mixing bowl
- Kitchen towel
- Plate
- Oven
- Measuring spoon
- Chef's knife
Ingredients
- 500g Wessex Mill Strong White Bread Flour
- 2 tsp quick yeast (we like to use Doves Farm)
- 1 tsp sugar
- 1 tsp salt
- 300ml tepid water
- 1 tbsp oil
- 1 tbsp poppy seeds
- plus oil, for tray
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