White Sourdough Bread
Classic white sourdough bread, made easy with our 123 method. Crisp, golden crunch and packed full of flavour. Perfect for brunch, soups and stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wessexmill.co.uk.
Cooking tools:
- Banneton
- Bench scraper
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Spoon
- Chef's knife
- Baking sheet
- Oven
Ingredients
- 100g/200g sourdough starter
- 200g/400g water
- 300g/600g Wessex Mill Strong White Bread Flour
- plus ½ tsp / 1 tsp salt
- plus oil, for hands
- plus flour, for banneton
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