Our Favorite Pie Crust | Recipe Cart
Discover Martha Stewart's favorite pie crust recipe with step-by-step instructions and pro tips for perfect results. Perfect for bakers of all levels!
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
- Rolling pin
- Pie dish
- Wax paper
- Refrigerator
- Chef's knife
Ingredients
- 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling dough
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 8 tablespoons (1 stick) cold unsalted butter, cut into pieces
- 2 tablespoons ice water, plus 2 more, if needed
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