My Favorite Pie Crust
My Favorite Pie Crust is the newest in a long list of die doughs that I adore. It's hard to stick to just one, so I just keep offering new ones. This one is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 3 & 1/3 cups (417 grams) all-purpose flour
- 2 tbsp (24 grams) granulated sugar
- 2 tsp (12 grams) kosher salt
- 1 cup (230 grams) cold unsalted butter, cubed
- 7 to 10 tbsp ice water
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