Athens Foods | Mango Salsa
Description This mango-powered salsa goes great with our Cajun Scallops and our Phyllo Chimichangas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Rubber gloves
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 mangoes, peeled and cubed
- 1 cup finely chopped Spanish onions
- 1 clove garlic, minced
- 1 jalapeno pepper, minced
- 1 red chili pepper, minced
- 3 tablespoons chopped fresh cilantro
- Juice from one lime
- Salt to taste
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