Athens Foods | Red Lentils With Mango Salsa Phyllo Bites

Ingredients

• 3 packages (15 count, each) Athens® Phyllo Shells
• 1 mango, ripe, peeled and ¼ – ½” diced
• 1 cup sweet onion, finely diced, divided
• 3 tablespoons garlic, minced, divided
• 1 tablespoon jalapeño pepper, minced
• ½ tablespoon habanero pepper, minced
• 1 ½ tablespoons cilantro
• 2 tablespoons lime juice
• 1½ teaspoons sea salt, divided
• 1/3 cup olive oil, divided
• ¾ cup mushrooms, (button or shitake), diced
• 1 tablespoon tomato paste
• 1 teaspoon chili powder
• ¾ teaspoon cumin
• 2 teaspoons fresh oregano, chopped
• ¾ cup red lentils, uncooked
• 1 ¾ cups vegetable stock