Mustard Roasted Fish (Tested) - Together Women Rise

Mustard Roasted Fish (Tested) - Together Women Rise

togetherwomenrise.org

Sources: Recipe contributed by Barbara Patterson, Greenville SC Photo used with permission from James Moore, www.cooklikejames.typepad.com

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Ingredients

  • 4 (6-8 oz.) fish fillets, such as red snapper or other white fish
  • Kosher salt and freshly ground black pepper
  • 8 oz. crème fraiche
  • 3 tbsp. Dijon mustard
  • 1 tbsp. whole grain mustard
  • 2 tbsp. minced shallots
  • 2 tsp. (or more) drained capers

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