Barefoot Contessa | Mustard-Roasted Fish | Recipes
Mustard-Roasted Fish from Barefoot Contessa. Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. (You can also use an ovenproof…
Keywords
- fillets
- fish
- teaspoon
- sure
- it’s
- salt
- evenly
- place
- thickness
- flake
- pepper
- completely
- 8-ounce
- capers
- making
Ingredients
- 4 (8-ounce) fish fillets such as red snapper
- Kosher salt and freshly ground black pepper
- 8 ounces crème fraîche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained capers
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