Chicken Orzo Pasta Salad
This Chicken Orzo Pasta Salad is the perfect mix of tender, juicy chicken, mozzarella, fresh summer veggies, and a zesty lemon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Air fryer
- Pot
- Colander
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Whisk
- Measuring spoon
- Stove
- Kitchen towel
Ingredients
- 2 boneless, skinless chicken breasts
- 12 ounces orzo pasta
- 1/2 tablespoon olive oil (for brushing chicken)
- 2 cups cherry tomatoes, halved
- 1/2 English or hothouse cucumber, diced
- 8 ounces fresh mozzarella pearls
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1/3 cup olive oil
- 1/3 cup golden balsamic vinegar
- Juice and zest of 1 lemon
- 2 teaspoons grainy mustard
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
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