How To Make Croissants With Puff Pastry - What Kate Baked
If you've been baking for a while, you've probably tried your hand at a variety of bakes, from classic sponge cakes to cupcakes, cookies, or even cheesecakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatkatebaked.com.
Ingredients
- 1 sheet of puff pastry
- An egg (large)
- 2/3 of a cup semi-sweet chocolate chips/chunks
- 8 oz flour (plain)
- 5 oz butter (unsalted)
- 1/2 teaspoon salt (fine)
- 1/4 pint water
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