Sesame Lime Garlic Farro Salad - Kosher.com
Kosher.com
Ingredients
- 2 cups or 14 ounces (400 grams) pearled farro
- 1 teaspoon salt
- water to cover, about 4 cups
- 1 cup shredded carrots
- 2 cups shredded purple cabbage
- 30 snap peas, sliced into quarters
- 6 scallions, sliced
- 2 cups sliced small button mushrooms
- 1/4 cup toasted sesame seeds
- 3/4 cup honey-roasted peanuts, for garnish
- 2/3 cup oil
- juice of 2 large limes, or 1/3 cup lime juice
- zest of 1 lime
- 1 tablespoon Gefen Sesame Oil
- 1 and 1/2 tablespoons Glicks Soy Sauce
- 1 and 1/2 tablespoons Gefen Honey
- 1 tablespoon brown sugar
- 3/4 teaspoon salt
- 1/4 teaspoon Gefen Garlic Powder
- 1/8 teaspoon black pepper
- 1/8 teaspoon powdered ginger
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