Grilled Vegetable Farro Salad Recipe - BettyCrocker.com

Ingredients

• 1 cup uncooked farro or pearled barley
• 2 1/2 cups water
• 1/2 teaspoon salt
• 1 yellow bell pepper, cut into 6 pieces
• 1 red bell pepper, cut into 6 pieces
• 1/2 lb fresh asparagus spears, cut in half
• 6 cherry tomatoes
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 2 teaspoons grated lemon peel
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• Dash fresh ground black pepper
• 2 cups baby spinach leaves, lightly packed