Green tomato gazpacho with smoked corn, avocado and shiso

Name: Green tomato gazpacho with smoked corn, avocado and shiso
Ingredients: 1kg ripe green tomatoes; 2 cloves garlic; 1 Spanish onion (peeled); 1 green capsicum; 1 telegraph cucumber (peeled); 1 slice of sourdough bread; 50ml sherry vinegar; 2 egg yolk; 250ml olive oil; 1 avocado; 1 punnet baby shiso; 1 cob of corn (blanched for 25 mins); 100g hickory wood chips; Salt; pepper

www.australianavocados.com.au

Avocado steals the show in this traditional Spanish dish

View full recipe on www.australianavocados.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.

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