Green tomato gazpacho with smoked corn, avocado and shiso
Avocado steals the show in this traditional Spanish dish
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Cooking tools:
- Smoker
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1kg ripe green tomatoes
- 2 cloves garlic
- 1 Spanish onion (peeled)
- 1 green capsicum
- 1 telegraph cucumber (peeled)
- 1 slice of sourdough bread
- 50ml sherry vinegar
- 2 egg yolk
- 250ml olive oil
- 1 avocado
- 1 punnet baby shiso
- 1 cob of corn (blanched for 25 mins)
- 100g hickory wood chips
- Salt
- pepper
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