Peach With Lemon Verbena Recipe - Great British Chefs

Ingredients

• 4 egg yolks
• 200g of sugar
• 20ml of glucose
• 1 tube of Boiron peach purée, reduced by half
• 20ml of peach schnapps
• 4 egg whites
• 50g of sugar
• 200ml of cream
• 300ml of water
• 300g of sugar
• 2 sprigs of lemon verbena
• 2 white peaches, quartered
• 250ml of sour cream
• 100g of sugar
• 3 sprigs of lemon verbena
• 1/2 pain d'epice loaf
• 1 knob of butter, clarified
• icing sugar for dusting
• flaked almonds