Soft Peach Cake with Verbena Syrup – La Classe de Cuisine
Experience the softness of this peach cake enhanced by verbena syrup—perfect for summer. Easy to make, perfect for 6.
Ingredients
- 3 free range eggs
- 100g or 4 oz caster sugar
- 120 g or 4.5 oz flour
- 200 g or 7 oz melted butter + one knob for the mold
- 1 tbsp thick crème fraîche
- 50 g or 2 oz ground almonds
- 1 tbsp liquid vanilla
- 4 nice white or yellow peaches
- 1 small handful of lemon verbena
- 1 knob of butter
- 50 g or 2 oz powdered sugar
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