Pico de Gallo — Clovers Garden

Name: Pico de Gallo — Clovers Garden
Ingredients: 4 pounds, ripe beefsteak or plum tomatoes, chopped (with or without skin); 3 cups, chopped onion; 1 cup, chopped fresh cilantro; 3 small jalapeño peppers, seeds removed, chopped (use hotter peppers if you prefer); 6 tablespoons, freshly squeezed lime juice; 6 cloves of garlic, minced; 1 teaspoon salt

cloversgarden.com

Fresh salsa or Pico De Gallo is a summer staple when the tomatoes start to ripen and is best served immediately after making it – don’t worry it usually doesn’t last long enough to worry...

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Ingredients

4 pounds, ripe beefsteak or plum tomatoes, chopped (with or without skin)
3 cups, chopped onion
1 cup, chopped fresh cilantro
3 small jalapeño peppers, seeds removed, chopped (use hotter peppers if you prefer)
6 tablespoons, freshly squeezed lime juice
6 cloves of garlic, minced
1 teaspoon salt