Pork Kidneys Braised with Vegetables – Modern family cook

Ingredients

• Pork kidneys: 1 kg of
• Water: a lot of
• Baking soda: 1 tbsp. of
• White wine vinegar 5%: 1 tbsp. of
• Onion: 1
• Celery rib: 1
• Bay leaf: 1
• Thyme: 1 sprig of
• Black pepper whole: 5 peppercorns
• Carrot: 1
• Potatoes: 2
• Extra Virgin olive oil: 2 tbsp. of
• Beef stock: 250 ml of
• Pimento: 1
• Salt: to taste
• Pickled cucumber: 1
• Garlic: 1 clove of
• Parsley leaves: 1 bunch of
• Dijon mustard: 1 tsp. of
• Grounded black pepper: to taste