Peanut-Caramel-Candy Bar Cake Recipe

Name: Peanut-Caramel-Candy Bar Cake Recipe
Ingredients: 1/2 cup butter or margarine; 1/4 cup whipping cream; 1 cup packed brown sugar; 1/2 cup peanuts, coarsely chopped; 1 box Betty Crocker™ Delights Super Moist™ Dark Chocolate Cake Mix or 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix; Water, vegetable oil and eggs called for on cake mix box; 4 bars (2.07 oz each) Snickers™ candy bars, coarsely chopped; 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting

www.bettycrocker.com

With little effort, you can make this decadent restaurant-style dessert at home!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

Offset spatula
Cooling rack
Cake pan
Chef's knife
Cutting board
Saucepan
Mixing bowl
Measuring cup
Whisk
Spatula
Oven

Ingredients

1/2 cup butter or margarine
1/4 cup whipping cream
1 cup packed brown sugar
1/2 cup peanuts, coarsely chopped
1 box Betty Crocker™ Delights Super Moist™ Dark Chocolate Cake Mix or 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
Water, vegetable oil and eggs called for on cake mix box
4 bars (2.07 oz each) Snickers™ candy bars, coarsely chopped
1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting