Mexican Shrimp and Vegetable Salad Recipe
Atkins welcomes you to try our delicious Mexican Shrimp and Vegetable Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 1 medium Carrot
- 1/4 cup Cilantro (Coriander)
- 4 medium Turnips
- 3/4 cup Green Tomato Chile Sauce (Salsa Verde)
- 1 head (5" dia) Butterhead Lettuce (Includes Boston and Bibb Types)
- 3 tablespoons Extra Virgin Olive Oil
- 1 fruit without skin and seed California Avocado
- 1 medium whole (2-3/5" diameter) Red Tomato
- 2 pounds Shrimp
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