Creamy Mushroom & Bacon Spaghetti – House of Fungi

Creamy Mushroom & Bacon Spaghetti – House of Fungi

houseoffungi.com

This pasta is rich, savoury and loaded with oyster mushrooms. We’ve been making this one for years and want to share our family comfort-food recipe with you. For those of you following a vegan...

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Ingredients

  • olive oil
  • 400g oyster mushrooms, sliced or torn into 2cm strips
  • 250g smoked streaky bacon, cut into 2cm strips
  • crushed garlic
  • 350g dried spaghetti
  • 1 jar of tomato and basil sauce (we use Barillo Basilico sauce)
  • 250g crème fraiche
  • freshly ground black pepper
  • 1 cup parmesan cheese

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