Creamy Mushroom & Bacon Spaghetti
This pasta is rich, savoury and loaded with oyster mushrooms. We’ve been making this one for years and want to share our family comfort-food recipe with you. For those of you following a vegan...
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Ingredients
- olive oil
- 400g oyster mushrooms, sliced or torn into 2cm strips
- 250g smoked streaky bacon, cut into 2cm strips
- crushed garlic
- 350g dried spaghetti
- 1 jar of tomato and basil sauce (we use Barillo Basilico sauce)
- 250g crème fraiche
- freshly ground black pepper
- 1 cup parmesan cheese
- Herbs of garnishing
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