Red Lentil Curry with Broccoli & Rice
Appetizing red lentil curry cooked in light coconut milk and fresh tomatoes. A nourishing and flavourful recipe that's easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 50g/1.8oz (1/4 cup) brown rice
- 100g/3.5oz broccoli
- 50g/1.8oz (1/4 cup) dry red lentils
- 2 tsp curry powder
- 1 bay leaf
- 50g/1.8oz brown onion, (1/2 medium onion)
- 200g/7oz chopped tomato (2 medium size)
- 125ml/4.2oz (1/2 cup) liquid vegetable stock (low sodium)
- 190ml/6.4oz (3/4 cup) light coconut milk
- Fresh coriander, to serve
- Optional:iodised salt, to taste
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