Mint Chocolate Chunk Ice Cream | FOOD MATTERS®
Everyone loves an ice-cream treat from time to time. It's OK to enjoy this without feeling guilty. Enjoy it even more by creating your own beautiful dairy-free ice cream, like this one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 4 tbsp maple syrup
- 2 tbsp cacao powder
- 2 tbsp coconut oil
- 1 tbsp water
- 1 cup fresh young coconut meat
- 3/4 cup coconut water, as needed
- 1 cup cashews, pre-soaked for 3 hours in water then rinsed
- 1/4 cup coconut sugar
- 1/4 cup tightly packed mint leaves
- 1/4 tsp spirulina powder
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