Salmon puff pastry with lemon whipped cream
Easily prepare a delicious amuse-gueule ahead of time with just a few simple ingredients. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Spoon
- Spatula
- Hand mixer
- Refrigerator
- Freezer
- Stove
- Chives chopping knife
- Pastry brush
Ingredients
- 1 package store-bought puff pastry
- 10 1/2 oz smoked salmon
- 1 cup ricotta cheese
- 1 teaspoon honey
- 1 tablespoon chives, finely chopped
- Salt
- pepper
- 1/2 cup whipping cream
- Juice of 1/2 lemon
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