Ham & Egg Breakfast Crepes Recipe | Traeger Grills
An impressive brunch dish that's easy to make.
Ingredients
- 2 large eggs
- 1 Cup whole milk
- 2/3 Cup all-purpose flour
- 1/4 Cup water
- 2 Tablespoon unsalted butter, melted
- 1/8 kosher salt
- 6 thin slices of ham
- 3/4 Cup finely grated Gruyère, Swiss, or white cheddar cheese
- 6 large eggs
- 1 Teaspoon kosher salt
- 1 Teaspoon freshly ground black pepper
- 2 Tablespoon finely sliced chives
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