breakfast crepes - RCL FOODS
Generous wholewheat crepes filled with ham, spinach, and fried egg—perfect for a hearty breakfast!Makes 8. Enjoy!
Ingredients
- 60g / ½ cup Supreme cake flour (or wholewheat flour)
- ¼ teaspoon sea salt
- 2 large eggs
- ½ cup + 2 tablespoons full cream milk
- 1 tablespoon butter (melted)
- 8 eggs
- 8 slices sandwich ham
- 100g baby spinach
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