Tasty Buffalo Chicken Sliders on a Sheet Pan
Whip up these easy buffalo chicken sliders in only 35 minutes! They’re loaded with bold flavors, gooey cheese, and buttery toppings. Perfect for parties!
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Cooking tools:
- Pastry brush
- Grater
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Saucepan
- Fork
- Chef's knife
- Aluminum foil
- Plate
Ingredients
- 3 and a half cups of chicken, shredded (rotisserie works best)
- Half a cup of buffalo wing sauce (like Frank's RedHot)
- Half a cup of creamy ranch dressing
- 2 tablespoons of honey
- 3 garlic cloves, finely chopped
- A dash of ground black pepper
- 2 cups low-moisture mozzarella, grated fresh
- Half a cup of freshly shredded Parmesan
- A pack of 12 King's Hawaiian rolls
- 4 tablespoons melted butter
- 1 teaspoon of Italian herbs mix
- 1 teaspoon garlic-flavored salt
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