Easy Baked Salmon Cakes (Salmon Patties) Recipe
This easy baked salmon cake recipe features a flavorful combination of wild salmon, eggs, cornmeal, mozzarella and Parmesan… Ready in 28 min, serves 6.
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Cooking tools:
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Baking sheet
- Oven
Ingredients
- 14 1/2 ounces can wild salmon (drained of liquid)
- 2 eggs
- 1/4 cup cornmeal
- 1/2 cup shredded mozzarella cheese (or cheddar cheese)
- 2 tablespoons Parmesan cheese
- 1/4 cup Panko-style breadcrumbs
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