Easy Salmon Cakes
These easy salmon cakes cook up quick in the oven or air fryer! With fresh lemon and dill, the salmon cakes are light and flavorful!
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Cooking tools:
- Air fryer
- Oven
- Stove
- Skillet
- Mixing bowl
- Freezer
- Zip-top bag
Ingredients
- 1/4 cup Panko
- 1/4 cup grated Parmesan (not shredded)
- 1/4 cup Hellmann’s mayonnaise
- 1 Tablespoon minced green onion
- 1-2 Tablespoons minced fresh dill
- 1 teaspoon Old Bay seasoning
- 1 egg
- Zest of 1 small lemon
- 1 Tablespoon whole grain mustard
- 1 lb. salmon, cooked and flaked
- 1-2 Tablespoons extra virgin olive oil
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